Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur. Read full biography of Marcus Samuelsson →
There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
When you are already eating as cheaply and meagerly as possible, any raise in cost can quickly plunge you and your family into hunger.
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind... →
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a... →
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people have trouble even getting any... →
Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a... →
Certain foods are good for preparing your body for an intense workout and giving you the energy you need to endure it. Others are great for after... →
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see... →
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat'... →
People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a... →
There are so many times there could have been a left turn instead of a right turn in all people's lives. I think mine are pretty crystal clear... →
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as... →
When I ride the subway back and forth, sometimes I look at the other passengers and wonder if any of them are children who have been adopted or... →