Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur. Read full biography of Marcus Samuelsson →
Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in... →
For many sports fans, the onset of fall only means one thing: It's football season!
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for... →
Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a... →
Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
Coconut is one of those love-hate ingredients.
I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy.
Oatmeal is a cheap and healthy breakfast.
Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
Not only does the summer bring warm weather and tons of summer activities, but it also yields a fresh crop of increasingly useful avocados!
Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur.