Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur. Read full biography of Marcus Samuelsson →
Even before the earthquake in Haiti, only half the country's population had a source of safe drinking water.
As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water.... →
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
I had seen the photographs of Harlem in its glory days, stylish men in bespoke suits, women so well dressed that they'd put the models in... →
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a... →
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start... →
Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
Childhood nutrition and healthy eating is a cause that is extremely close to my heart.
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur.