Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur. Read full biography of Marcus Samuelsson →
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings... →
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
Packing lunches and going over menus is a great way to make small changes in the way your kids eat.
Spices, of course, are essential.
Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's all about what and how we... →
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken... →
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave... →
For decades, many blacks were reluctant to pursue a profession that was associated with servitude. If you went to school, it was to become a lawyer... →
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion... →
Although I may not know a lot about football, I do know a lot about food! As a result, not many people ask me to join their fantasy leagues, but they... →
Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur.